Staff

Jennifer leads all aspects of the organization from program development and property enhancements to fundraising and strategic planning, forging a positive path forward for local food systems, while using the beauty and enchantment of public garden and farm installations to inspire new pride in communities, change the personal and public experience of urban life, and ensure good food for all.

Founder and Executive Director

Jasmine fosters community participation and collaboration in the greening and beautification efforts that liven our cities and neighborhoods and oversees all food access initiatives ensuring affordable, local, farm-fresh food is available to everyone.

Director of Community Engagement

Brian is responsible for the management of our annual fund, individual giving, donor stewardship, and corporate sponsorship, to sustain programs and grow the organization for the long term. Please reach out to him today to find out how you can become a donor or make a greater impact.

Director of Donor Relations

Lisa connects the community to Jersey-fresh, local produce through City Green’s farm stands and mobile markets while increasing affordability for low-income families through a double bucks program at our own markets and others around the state.

Food Access Manager

Henry is responsible for the planning, management and organic cultivation of over 75 varieties of vegetables, herbs, and fruit at City Green Farms in Clifton, supporting all of our food access programs while promoting the local food movement and supporting community-based agriculture.

Head Farm Manager

Joe is responsible for planning, management and organic cultivation of over 25 varieties of vegetables, herbs, and fruit at City Green Farms at South Branch Preserve. He oversees the care of all machinery and equipment, while also building out the infrastructure of this new 12 acre farm.

Farm Manager

Julian builds and installs City Green school gardens and City Sprouts gardens. He also supports our Dig In! community gardens with build support and the operation of our tool lending library.

Production Supervisor

Emma helps build school gardens, supports teachers with curriculum and garden training, and provides ongoing support to school partners to ensure student interaction with the natural world, hands-on experiential learning opportunities and an understanding of where food comes from.

School Grounds Manager

Liz manages organic vegetable production and educational programming at our Learning Garden in Paterson, and at all of our City Sprouts children’s gardens throughout Paterson, Passaic, and Clifton, setting the stage for nature exploration and outdoor garden education for urban children, students, and community members. 

City Sprouts Manager

Kaitlin creates community through the coordination of transformative urban greening initiatives, the Dig In! Community Garden program, and City Green’s annual agricultural events and celebrations.  Kaitlin also supports the organization through volunteer coordination and administrative assistance.

New Ground Program Assistant

Lauren provides on the ground coordination of our farm stands and Veggie Mobile stops, and Farm to Restaurant program, making sure our customers have access to the affordable, local and delicious fruits and veggies they have come to anticipate from City Green markets.

Market Coordinator

Alex instills an appreciation for fresh veggies, natural beauty and community stewardship in urban kids and teens through dynamic, outdoor garden education programming in schools, community centers and City Green’s own learning gardens.

Outdoor Garden Educator

Heather supports the organic cultivation of vegetables, herbs and fruit at City Green farms, working full time with the Farm staff, while helping with volunteers and Growing Strong interns.

Head Farm Assistant

Infinite  supports all aspects of the Clifton farm operation from seed to harvest, ensuring an efficient and productive growing season.

Farm Assistant

Matthew supports all aspects of the South Branch farm operation from seed to harvest, ensuring an efficient and productive growing season.

Farm Assistant, South Branch