Farm to Plate: A Kids Cooking Workshop!
Mon, Jul 20
|City Green's Farm Eco-Center
Join Culinary Creatives for a Dietitian-led, hands-on cooking program where kids turn fresh produce into delicious, healthful dishes. Chefs (aged 8-12) will learn to make veggie dumplings using fresh vegetables from City Green’s farms.
Time & Location
Jul 20, 2026, 1:00 PM – 3:00 PM
City Green's Farm Eco-Center, 171 Grove St, Clifton, NJ 07013, USA
About the Event
About the Workshop!
Join Culinary Creatives for a Dietitian-led, hands-on cooking program where kids turn fresh produce into delicious, healthful dishes. Our class introduces new kitchen skills while celebrating the flavors of the garden. Young chefs aged 8-12 will chop, mix, and taste their way through seasonal recipes designed to inspire a love of fresh food and cooking.
In this class, we will be making Garden Dumplings! Participants will make veggie dumplings using fresh vegetables from City Green’s farms. They’ll also make a dipping sauce to pair and enjoy with their fresh dumplings.
About Culinary Creatives
Culinary Creatives was founded by Nicole, a Registered Dietitian with 14+ years of experience spanning clinical, school foodservice, corporate wellness, and regulatory nutrition. Every program is developed with evidence-based nutrition principles at the core and designed to be genuinely fun for kids and adults alike.
Our programs build real skills: confidence in the kitchen,…
Tickets
Workshop Admission
Sale ends
Jul 19, 10:00 AM
$30.00
+$0.75 ticket service fee
Total
$0.00