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Food Production

City Green’s urban farms are the heart of the organization and consist of two separate food production farms: the City Green Farm Eco-Center in Clifton, and the Learning Garden in Eastside Park in Paterson. City Green grows over 75 varieties of vegetables and herbs that are not only culturally appropriate for the communities they serve, but healthy, local, and delicious as well. Each farm adheres to organic growing practices to ensure healthy soil, healthy farm workers, and a healthy habitat for wildlife.  Farming methods include crop rotation, cover cropping, natural pest management, hand weeding, and planting disease-resistant crop varieties.  


The produce grown at City Green’s farms is distributed to the local community through a network of farmer’s markets and location-specific deliveries via the “Veggie Mobile,” with a goal of providing access to local farm-fresh food along with meaningful job and volunteer opportunities in an agricultural setting. But the importance of City Green’s farms goes far beyond its bountiful harvests. Through interaction with the farm operation, individuals are able to create a connection to their food, understand the value and importance of open space, gain an appreciation for nature and local agriculture, and understand the potential of urban farming in revitalizing urban areas and improving public health in local communities. City Green Farms help ensure that farmland remains and important and productive part of the northern New Jersey landscape.

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